How to cook Javanese fried noodle and recipes

How to cook Javanese fried noodles is one of the most sought after cooking topics. As we know Java fried Noodle is a Javanese cuisine that has a taste rich in Javanese nuance. For the tongue of Indonesia itself, various types of noodle dishes have always been the dream of the culinary which is very delicious and addictive again and again. Well, for those of you who love all kinds of noodles, then certainly do not miss this special Javanese fried noodle recipe ya.

How to cook Javanese fried noodle and recipes
How to cook Javanese fried noodle and recipes
For the Asian tongue, especially Indonesia, noodles are very suitable once which has a savory flavor and delicious. You can make this special Javanese fried noodle at home with the recipes we provide here. For those of you who are outside Java or have never tried it is very advisors not by the taste. Alright little leak about the taste of Javanese fried noodles with ordinary noodles is a typical Javanese noodles are always added with a variety of vegetables and additional complementary like Udah. Which results in a wow flavor that is delicious.

Well it's impatient with the Javanese fried noodle recipe, let's take a look at the following reviews.

The materials used are:

1 pack of egg noodles
100gram Shrimp is peeled
1 egg
Fried shallots
1 Stalk scallion
2 stems of celery
Mustard leaves
Vegetable oil
Sweet soy sauce
Javanese Fried Noodle Seasoning:

3 candlenuts
3 Grains Garlic
4 shallots
1 tsp salt
1/2 tsp pepper

How to cook Javanese fried noodles

Boil the egg noodles until cooked, then lift and drain.

And lube noodles that are ripe with 2 tbsp cooking oil, stir until evenly.
After that, heat the cooking oil in a frying pan, and put all the delicate spices then stir-fry until fragrant.

Add eggs and scrambled until cooked.
Add the prawns, peel first, and stir until evenly.

Add the mustard and cook back to a little wither.
Add noodles, scallion and celery leaves that have been cut. Then stir until evenly until the whole seasoning permeated.
Pour the soy sauce to taste, add salt to taste, and stir again evenly. Cook until the noodles start drying out.

If the noodles are ripe and dry, lift and do not forget to turn off the stove.
Taraa, serve mie goreng Jawa Nreteg still warm.

Such a recipe and how to cook fried Noodle special Javanese that you can try to practice in your kitchen. Eat this Javanese fried noodle while still warm and do not forget to pray.

Thank you for visiting this site and reading How to cook Javanese fried noodle and recipes

Related Posts

Posting Komentar

Subscribe Our Newsletter